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The products produced by NUTROPI solve the problems of dried fruit, nuts, vegetables and other traditional ingredients (even meat and cheese), by changing their forms and so stabilities and shelf life.
Highly flexible, they can be modified to suit specific requirements from customers |
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- Low water activity
- Long shelf-life/stable texture
- Ease of processing (not sticky)
- Uniformity of supply (not seasonal)
- Pricing stability (no wild swings)
- Natural appearance
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